Wine cellar temperature and humidity control can choose wine cellar constant temperature and humidity machine
In this article, the wine cellar refers to the wine cellar, red wine belongs to a kind of wine, its efficacy has many.
Along with the improvement of people's living standards, more and more people are beginning to pay attention to their own health investment, many people start drinking red wine when the party, as long as it is not too much to drink on the body and the benefits of red wine has slowly become everyone's favourite drink.
Wine cellar temperature and humidity of the space or requirements, many businesses in the storage process will encounter a variety of problems, but for the wine cellar constant temperature and humidity machine these are not a problem.
Whether it is the storage environment temperature or humidity, because red wine is relatively delicate, any point of dissatisfaction will lead to affect the quality and taste of red wine. These are fatal factors for businessmen, so many red wine brands on the market, but your wine was hit on the poor taste and poor taste and other labels for fear of being instantly eliminated by peer competitors.
Although red wine is good, but the storage is not easy, placed in front of many people and many red wine operators tricky question is the red wine storage storage; no matter what red wine on the storage environment temperature, humidity and cleanliness, light, vibration and other aspects have very harsh requirements, a little inattention to the quality of red wine will affect the quality and taste.
At present, there are two solutions, either buy a wine cabinet or build a wine cellar; no matter it is a wine cabinet or a wine cellar is required to achieve constant temperature and humidity conditions, temperature and humidity, both of which have a very big impact on the storage of red wine.
Red wine should not be placed in a place that is too cold or too hot. The ideal ambient temperature for storing red wine is around 10℃-14℃, while the temperature change throughout the year should not exceed 5℃ as far as possible. If it is too cold or the temperature is too low, it will make the growth of the red wine become slow and stay in the frozen condensation state and no longer continue to evolve, which defeats the purpose of hiding the wine.
If it is too hot or the temperature is too high, this will cause the red wine to mature prematurely, which will not only make the red wine not rich enough and meticulous but also affect the taste and quality of the red wine.
Red wine should not be placed in a place that is too humid or too dry, the ideal storage of red wine environment humidity between 60% to 70% RH is appropriate. When the environment in the cellar is too dry or the humidity drops to a very low level, the cork of the red wine seal will become dry, thus affecting the sealing effect, but also allowing more air to enter the bottle and the wine to come into contact with the wine, which will result in the oxidisation of the red wine to speed up the process. Moreover, the dry cork will easily crumble into slag when opening, which not only affects the quality of the old wine, but also has an impact on the drinker.
But the environment temperature is too low and humidity is also very unfriendly to red wine, easy to lead to cork and expression by moisture corrosion, will also affect the taste of wine.
Therefore, no matter what environment is built in the red wine cellar needs a constant temperature and humidity equipment.
Wine cellar constant temperature and humidity machine, temperature and humidity for precise control; in general, according to the wine cellar area, floor height, initial humidity value, target humidity value, indoor airtightness, humidity source, fresh air supply and other comprehensive factors calculated total enthalpy difference, dehumidification/humidification per unit of time, as well as refrigeration/heat production and other key parameters of the constant temperature and humidity machine after the selection of the integrated matching.
In the selection, the simpler way is to judge from the appearance of the wine cellar constant temperature and humidity of the advantages and disadvantages of the machine, give priority to the selection of high-end exquisite workmanship.
Freeda wine cellar constant temperature and humidity machine with automatic dehumidification, humidification, refrigeration, heating, air purification, add new air function, divided into two styles of ceiling-type and standing cabinet.
Temperature and humidity adjustment can be synchronised. To ensure that in the set temperature and humidity range to maintain a constant temperature and humidity of the indoor environment of the precise needs.